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Cassava Flour

Cassava Flour

Cassava Flour

What sets up apart from tapioca is that we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. It's free of grains and gluten, nuts and soy. No additives, xanthan gum, or fillers either!

Our cassava flour can be used as a one-to-one substitute for wheat flour in many traditional recipes because of its mild flavor and light texture.

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