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Organic Tapioca Flour

Organic Tapioca Flour

Organic Tapioca Flour

Chef’s Choice Certified Organic Tapioca Flour is a grain-free starch extracted from the cassava root. This product is primarily used for gluten-free baking, delivering a chewy texture and crispy crust.

It is also used as a superior thickener and great alternative to corn starch and potato starch in cooking, or for making other desserts.

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